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Killian Loddo

Updated: May 29, 2020

What is the weirdest meal you’ve had during quarantine?

We actually cook a lot during quarantine, but the weirdest might have been some home-cooked hummus with some apples, some seeds, ham, eggs, figs and dandelions picked up from the grass around the house.

How would you describe yourself as a creative?

I think I am multi-disciplinary; first there is a lot of ideas and envies, and then either I apply it with my knowledge and skills, or I do art direction with people who can help me realize what I have in mind. I just don’t like to be stuck in a very specific style or medium; I like pure graphic design as well as 3D production, but nowadays we know it’s all connected anyway.

I think what makes me creative is my love for aesthetics and the links with their references, what I like to create or to see are best references for my childhood, some stuff I can’t alway put my finger on but makes me feel something... and also visuals and ideas related to some crazy poetic and impossible future world, I like the mix of past and future, nostalgia and sci-fi.

How are you currently feeling about the global pause?

I feel pretty great because I am in a very good place to spend this time with my girlfriend and my cousin, who is like my brother, at my childhood home. But I’m pretty scared about how the world and economics will react after this; either to change or to adapt in a better way, I’m usually quite optimistic, but I’m not very optimistic at this time to be honest, even if I’m for a « produce less but better »mindset I’m not sure it will go this way. It is also some of our actions as creatives that can make it move in the right way.... But I try to make the best out of it and use this time to reflect and relax a bit about my workflow.

Long term, how do you think this will affect the industry?